Peach, apricot, strawberry, raspberry, greengage, banana-chocolate, pineapple, kiwi etc, Gerard treats us to his jams with tastes all more crazy than the others and so delicious !
Organic fruity juices, sparkling rhubarb and pear, cider or homemade apple juice, your taste buds will be delighted to taste local and refreshing productions.
Everything for a successful aperitif: caviar (tomato, mushroom, eggplant), cashew nuts, zucchinis with turmeric and vegetable pickles. Or to garnish meats and pâtés: vinegars, confits and marmalade.